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Classic Meat Loaf

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Under $1.00 per serving.
This is the meat loaf you remember your mom making. Don't forget that leftovers taste great the next day in a sandwich.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 1 hour

Pages 1 of 4

Classic Meat Loaf(continued)

2 pounds ground beef

1/2 cup bread crumbs

1 egg

1 teaspoon McCormick® Garlic Salt

1 teaspoon McCormick® Onion Powder

1/2 teaspoon McCormick® Black Pepper, Ground

1 cup ketchup

Pages 2 of 4

Classic Meat Loaf(continued)

1. Preheat oven to 350°F. Mix ground beef, bread crumbs, egg, garlic salt, onion powder and pepper in large bowl.

2. Shape into a loaf on shallow baking pan. Pour ketchup over top.

3. Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Pages 3 of 4

Classic Meat Loaf(continued)

per serving

Calories: 253

Fat: 13 g

Carbohydrates: 13 g

Cholesterol: 96 mg

Sodium: 738 mg

Fiber: 0 g

Protein: 21 g

Pages 4 of 4